In attempts to mimic our role models on Food Network, my roommate and I are starting to get crafty in the kitchen. We're attempting to plan our meals ahead of time in hopes to eat healthier when we come back from class ravenous.
One easy food tip I learned in college: dressing makes a great and cheap marinade. I also learned that you can basically marinade anything. Hence, our craftiness. Italian dressing + Vegetables = Greatness
We marinated onions, squash, and a giant zucchini in Italian dressing overnight. Simple. I sauteed mine along with a few green beans and batta bing batta boom, dinner. It's not rocket science, but it's simple which makes its a quick and delicious meal. Pair it with chicken, whole wheat pasta or savory by itself. Yum. Gosh, I love vegetables.
Our next planned meal is yellow squash spaghetti from scratch. Stay tuned, y'all.
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