GO FISH

The days I work out, my appetite is through the roof. I can't stop eating. Plus, I'm trying to keep my meals well rounded and nutritious. I'll admit that I can be a victim of convenience (and being a college student). Sometimes that frozen dinner looks a heck of-a-lot more appealing than whipping up a whole meal while dirtying dishes. But, I think that's why I'm always hungry because the easy, I'm-a-lazy-college-student-on-a-budget, throw-in the mic meals are not always the most filling (or nutritious because many of them include ingredients that I can't pronounce = gross). For the sake of my stomach, I need to de-lazify my cooking habits...sigh, I guess college does that to ya.

So today, I say no to the microwave and hello to cooking ahead.

My Game Plan: I'm gonna cook for two! I shall make a big meal, divide it in two and then voila!, I have lunch/dinner for tomorrow. So simple.

I love haddock and I love asparagus, so that is what I'm going to make (and a lot of it).
Lemon Peppered Wild Haddock with Steamed Asparagus


One thing I love about this fish, is that it's wild. Well, duh you're thinking; the fish was wild, but I mean that it was "wild-caught"....meaning a nice fisherman in Iceland caught this fish with a big ol' net. I'm not a huge fan of fish farms because it's like mass producing food (similar to what I talk about in my post: Happy Food comes from Happy Animals). I like my fish happy, and I think they're happier when caught in the wild than in a cramped fish farm.

I'm thawing out two (count 'em, two!) haddock fillets. Plan ahead because thawing these babies takes some time. I once thawed my fish in the microwave and instead of thawing out they came out cooked! Learn from my mistakes, people, and plan ahead!

Pretty fillets

I preheated the oven at 300. I placed the fillets in aluminum foil and seasoned with pepper and fresh squeezed lemon. Yum! While the haddock cooks, I'm going to steam the asparagus in the microwave. I sprayed the foil with butter spray to avoid stick and give the fillets a little extra flavor.

Before

After

I wrapped the fillets up like a present; this will help them cook more thoroughly. I'm gonna stick them in the oven for about 20 minutes, but keep checking them periodically because our oven was made by the devil and gets unusually hot.

Dinner is served for the next 2 nights. I like it.

Happy Monday!