It's Saturday and I feel like doing anything besides school work. I need to be productive, but for some reason I'm not feeling it. The weather is cold, overcast, and lazy, and sigh, my mood is mimicking the weather. I wouldn't mind curling up in bed and watching Bridesmaids. But, sadly, I don't own Bridesmaids, so my next procrastination option is to bake. Early this week, I made my Twist on an Egg Salad and thought to myself...hmm, this tortilla shell would be even more perfect if filled with a gooey hot cinnamon apple filling.
Hark, the apple dumpling was born.
What you'll need:
Preheat the oven to 350 and cook dumpling for about 20 minutes but watch carefully to avoid a burnt and sad dumpling. Those are the worst kind. Bake until the tortilla is crispy and apples are soft.
Top off with some vanilla ice cream or Kool-Whip, and you have yourself a sweet and healthy treat that'll satisfy your pre-Thanksgiving sweet tooth!
Hark, the apple dumpling was born.
What you'll need:
- Apple (I used a Gala because they're yummy)
- Large wheat tortilla
- Plain apple sauce
- Cinnamon
- Small glass bowl
- Vanilla ice cream/Kool-Whip
Form the tortilla to the glass bowl to create a shell. Add a 1/2 cup of apple sauce and sprinkle with cinnamon. Cut up the apple into small chunks and mix into the applesauce. This will make a simple filling.
Tip: to make the shell more dumpling-esque, fold over the edges and secure together with toothpick.
Tip: to make the shell more dumpling-esque, fold over the edges and secure together with toothpick.
Preheat the oven to 350 and cook dumpling for about 20 minutes but watch carefully to avoid a burnt and sad dumpling. Those are the worst kind. Bake until the tortilla is crispy and apples are soft.
Warning: the applesauce mixture will be hot post oven so let cool before you dig in face-first.
Bam.
Enjoy!
1 comments:
Yum! Sounds great! :)
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