I hope everyone had a wonderful Thanksgiving! I was able to share it with my loving family and boyfriend. It was a beautiful day and, as always, we had enough leftovers to feed Occupy Wall Street.
This year, I upgraded from sous-chef to executive chef in the kitchen. I made some mean mashed sweet potatoes and I stuffed my first turkey. It was magical. But, the one dish I'm most proud of is my cider-cinnamon brussels sprouts. These aren't the mushy brussels sprouts that haunt your childhood memories. No, these little guys are the A-team of sprouts and pack a flavorful punch.
I've never had brussels sprouts until today. Raw, they taste like broccoli. Cider-Cinnamon-y, they taste like a choir of angels singing Hallelujah in my mouth.
I just got an iPhone, so I will be illustrating my post with step-by-step pictures instead of words. I'm too stuffed to type about food and the pictures are clear as crystal and bootyful. Below is a snapshot of the recipe. Enjoy!
Happy BLACK Friday!
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