
I hope everyone had a wonderful Thanksgiving! I was able to share it with my loving family and boyfriend. It was a beautiful day and, as always, we had enough leftovers to feed Occupy Wall Street.
This year, I upgraded from sous-chef to executive chef in the kitchen. I made some mean mashed sweet potatoes and I stuffed my first turkey. It was magical. But, the one dish I'm most proud of is my cider-cinnamon brussels sprouts. These aren't the mushy brussels sprouts that haunt your childhood memories. No, these little guys are the A-team...