Showing posts with label Adirondacks. Show all posts
Showing posts with label Adirondacks. Show all posts

29.5.12

"Healthified" Strawberry Rhubarb Crisp


Memorial Day weekend was filled with my 3 favorite F-words: fitness, family and food. My family, boyfriend and I spent the weekend in the Adirondacks soaking up the perfect and sorta-bug-free weather. We didn't have much service which was a welcomed change; however, it didn't stop me from taking pictures of trees and desserts with Instagram. My aunt is a skinny-chef who whips up cookies the size of Frisbees then goes for a 17-mile run; so, though I didn't run a 1/2 marathon this weekend, I still got some yummy looking pictures!

A gym of any sort is out of the question so we stay active by running, biking, rowing and hiking. My boyfriend and I didn't bring our road bikes up this time--- the first hill off my road is known for flashing your life before your eyes--- instead, we hiked and the view looked like a photograph (and with the help of Instragram it really did, mwhaha!).




Whew! Going up was a workout but we did see 21 frogs--- which doesn't have to do with the hardness of the hike but it was still a lot of frogs!

Before the weekend my aunt and I bought several bushels of rhubarb from the farmer's market. I haven't cooked a ton with it but wanted to try a crisp with a healthy twist, so I introduce to you my "healthified" version of Strawberry-Rhubarb Crisp.

What you'll need:

4 C chopped rhubarb
3 C hulled and halved strawberries
14 packets of Stevia (we only had individual packets)--- or use 1/2 cup of suagr
2 tsp cornstarch
4 tsp butter at room temperature
4 tsp unsweetened applesauce
1 C soft white wheat flour 
1/2 cup oats 
1/4 cup brown sugar

What to do:
  1. Preheat the oven to 400 degrees and grease a baking pan.
  2. In a large bowl, mix the rhubarb, strawberries, Stevia, and cornstarch. 
  3. Pour into the greased baking dish.
  4. In another bowl, add the butter and applesauce into the flour oats and brown sugar.
  5. Sprinkle the topping over the fruit and bake about 30 minutes, topping should be golden brown.
  6. Let cool and enjoy!



The crisp..... 


and weekend was a success!

   



19.8.11

My Adirondack Adventures: Red-Faced at Whiteface


I'm back from the wilderness! It was a whirlwind week, and it's still not over since I travel to the LiveStrong Challenge tomorrow morning. Thank you to everyone who donated and offered their support towards this amazing cause! Words can't express how appreciative I am. xoxo

My vacation was awesome! My family and I traveled to Lake Placid which was beyond gorgeous. We lucked out with weather and thoroughly enjoyed the sites (and food!). We crammed a whole weeks worth of activities into two days. 

Because my 45 mile bike race is on Sunday, I figured I should start building my endurance. My boyfriend and I decided to ride a 40-ish mile loop around Lake Saranac. No one told me the first 7 miles were uphill; and I don't mean happy, little, bunny slopes, no...I'm talking, big, scary, black diamond hills. At one point I thought we took a wrong turn and were climbing Whiteface Mountain. My aunt taught me a trick when peddling up monstrous hills: say Hail Marys until you reach the top. As cliche as it sounds, it worked and distracted me enough to power through each hill. I probably recited a whole rosary by the end of the ride and finished the ride a whole lot holier. For my LiveStrong race, I'm going to dedicate each hill to a different person. This will amp up my motivation and make each hill even more meaningful.

Before the ride, so chic

After the first 10ish miles, the road started flattening out and my tunnel vision finally broadened so I was able to finally take in the beautiful scenery. God bless my boyfriend who endured my colorful language as I trekked up each peak, but he was great and kept me sane (for the most part) through the whole ride.

20 miles in, half way there!

As tough as it was at the time, I finished and I'm happy I stuck through it; I didn't give up or get off my bike (though tempting at times). I'm proud of myself. It was a good experience and definitely prepared me for the LiveStrong Challenge on Sunday. Bring it on.

My bike ride wasn't my only hill-y experience. 30 minutes after we returned to the hotel (still stinky and sore), we left to see Whiteface Mountain (the 5th highest Adirondack peak). Talk about whirlwind! We drove 5 miles uphill to the parking lot where we had 2 options on how to reach the summit: stairs or elevator (!). We were feeling adventurous and climbed the stairs that resembled something more like the Great Wall of China. 



I almost climbed in flip flops before I made the quick decision to put on my hiking boots. Thank God I did because parts of the climb I was contemplating if I should break out my harness and climbing ropes; but I would have climbed that route numerous times to reach the view we were welcomed by. If I had to pair an image with what I thought Heaven looked like, it would be the view from Whiteface's peak. We had a beautiful, clear, 80 mile view from the summit.

The observatory tower which reminded me of something from Harry Potter

My beautiful family, I already nominated this as our Christmas card picture

My boyfriend and I scouring the land

The official peak marker

This just made me laugh

Breath-taking. If you ever have the opportunity to visit Whiteface, do it. I promise you, you won't be dissapointed. The experience is like no other. You feel on top of the world while at the same time feeling so small compared to the grandeur of nature. My boyfriend and I want to climb it sometime (about a 10 hour hike) along with the other 45 peaks. Add it to the bucket list!

It was such an eventful week but I'm happy to be home (at least for the night). Plus, I got a bountiful surprise when I returned:

Tomatoes, anyone?


Off to the race tomorrow! Wish me luck :)



 

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